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Slow Cooker Citrus Bone-In Turkey BreastSlow Cooker Citrus Bone-In Turkey Breast
Slow Cooker Citrus Bone-In Turkey Breast
Slow Cooker Citrus Bone-In Turkey Breast
Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.
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Recipe - ShopRite Wines & Spirits of Succasunna
SlowCookerCitrusBone-InTurkeyBreast.jpg
Slow Cooker Citrus Bone-In Turkey Breast
Prep Time15 Minutes
Servings12
Cook Time240 Minutes
Calories379
Ingredients
2 tbs lemon pepper seasoning
2 tbs olive oil
1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
1 medium navel orange, cut crosswise into ¼-inch-thick slices
2 cups all-natural grapefruit juice
fresh thyme sprigs, optional garnish
Directions

1. In small bowl, stir seasoning and oil.

 

2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

 

3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

 

Nutritional Information
  • 15 g Fat
  • 4 g Saturated Fat
  • 132 mg Cholesterol
  • 274 mg Sodium
  • 5 g Carbohydrates
  • 0 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 52 g Protein
15 minutes
Prep Time
240 minutes
Cook Time
12
Servings
379
Calories

Shop Ingredients

Makes 12 servings
2 tbs lemon pepper seasoning
Not Available
2 tbs olive oil
Not Available
1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
Not Available
1 medium navel orange, cut crosswise into ¼-inch-thick slices
Not Available
2 cups all-natural grapefruit juice
Not Available
fresh thyme sprigs, optional garnish
Not Available

Nutritional Information

  • 15 g Fat
  • 4 g Saturated Fat
  • 132 mg Cholesterol
  • 274 mg Sodium
  • 5 g Carbohydrates
  • 0 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 52 g Protein

Directions

1. In small bowl, stir seasoning and oil.

 

2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

 

3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.